First of all, we had a lesson in neuroanatomy. We have learnt the basic concept of neuroanatomy, and had a much deeper understanding of the human nervous system. The lesson was very interactive and engaging, where we answered and asked a lot of questions actively. Our group like this lesson very much as all of us study science related subjects, and the content of the lesson truly broadened our horizons and boost our knowledge in the biology we learnt this year. 

Then, we had a lesson on fermenting food. It was interesting for us as most of us were not familiar with fermenting food. We have learnt about different examples, advantages and safety precautions of fermenting food. We even did an experiment on alcohol fermentation in a bag! It was so much fun as we did not get a chance to do it at school. 

After that, we had our last global solutions project. We did some final preparations for the presentation on Saturday. We wrapped up our project with a few practices. Now we were much more familiarised with our project. We hoped we can perform well on Saturday. It was a pleasure to work with people from different countries and solve problems on a global scale. 

Last but not least, we had an Entrepreneur panel with a moderate panel of entrepreneurs from the Silicon Valley to share their business start-up experiences with us. We have learnt the key to succeed which included resilience, willing to take risk, to share our ideas to others and never be afraid to fail, many of us have been inspired by them. 

We had a rewarding day with lots of takeaways that we definitely could not learn from school.

fermenting food class

neuroanatomy class

sunset in campus

last global solution project;(